SUN DRIED TOMATO PASTE HOW TO

Now, add the heavy cream, spinach, tomatoes, and parmesan cheese to the skillet. Then whisk in the chicken broth, while scraping up all the browned bits from the bottom of the skillet. Add the minced garlic to the skillet and cook for 15 seconds or so, adding more oil if the skillet seems dry. Take the chicken thighs out of the skillet and set them aside. Cook the chicken on one side for 6 minutes, flip, and cook on the second side for 5 more minutes.

Sprinkle the chicken thighs with salt, pepper, herbs, and spices. First, heat a generous swirl of olive oil in a large skillet, over medium-high heat. You’re going to love how quickly this savory recipe for chicken thighs in creamy tomato sauce comes together, all in one pan. Let’s take a look at the process for making this skillet chicken dish.

SUN DRIED TOMATO PASTE HOW TO

How to Make Sun-Dried Tomato Chicken Thighs A meat thermometer is the easiest way to make sure chicken is done without overcooking. They may cook up faster than thighs, depending on how large they are, so keep an eye on them and don’t overcook.

You might be wondering if you can just use chicken breasts instead of thighs, and the good news is, yes! Chicken breasts will work just fine.

Parmesan Cheese: A little bit of grated Parmesan adds the perfect finishing touch to this creamy recipe.

Sun dried Tomatoes in oil: Measure half a cup of sun dried tomato pieces, and give them a good chop.

Make sure it is washed and thoroughly dried.

Spinach: Baby spinach, or chopped regular spinach, to wilt in the sauce.

Heavy Cream: Half and half will do in a pinch, but I don’t recommend using milk because it is not as thick and rich.

Broth: Low sodium chicken broth is my go-to, but vegetable broth is also a good option.

Minced Fresh Garlic: To flavor the sauce, I like to use fresh garlic, but you could substitute additional garlic powder if you prefer.

Spices: Paprika and garlic powder round out the seasoning for the chicken thighs.

If you like, you can substitute other herbs, like parsley and basil.

Boneless, Skinless Chicken Thighs: You can cook them whole, or cut them into small chunks for faster cooking.

That makes it even easier to pull together in a flash! Sun dried tomato chicken is a dish made with only a few ingredients, including a handful of seasonings and herbs that you probably already have in your pantry.

This recipe is a real Yum! 😋 What You’ll Need Thyme and oregano have pungent, earthy notes, which help to balance the richness of the chicken and the cream. The tangy taste of sun dried tomato works very well with dark meat chicken, especially when the right herbs are part of the mix. Chicken thighs work especially well, because they are moist and extra-flavorful. I love, love, love making chicken with sun dried tomatoes, because it’s a nice change from typical chicken sauces and gravies. And, when combined with hearty pan-fried chicken and real heavy cream?! 😲 Oh my goodness, yes! It’s seriously the best food-thing ever. There’s just something about that rich, golden flavor that makes a recipe extra special. Sun dried tomato anything is always welcome at my dinner table. 82542 A Low-Carb Chicken Dish with Oodles of Flavor

Sun dried tomato paste